Get in touch with Jim!
To go to 83 rue de la Tombe Issoire, in the 14th arrondissement :
walk, take a taxi, a bus (No.28, 38, 68 to Alésia, No.62 to Alésia-Tombe Issoire), a metro (line No.4 to Alésia or No.6 to Saint-Jacques) or even the RER train (line B to Denfert-Rochereau).
Rue de la Tombe Issoire starts at Metro St. Jacques. N°83 stands near the crossroad with rue d'Alésia.
Once at No.83, a large green metal gate, press the door code given to you with the directions and stroll straight back into the garden area to the atelier, doorway A.
send a message using the form on this page
write a letter : Jim Haynes, atelier A-2,
83, rue de la Tombe Issoire 75014 Paris France
or phone 00 33 1 43 27 17 67

After the dinner on August 3rd 2014 Jim will be in Edimburgh,
next dinner
will take place on August 31st.

Use the form below to book for the Theatre Déjazet première of the musical review Chante! on August 28th, you will receive a confirmation on August 27th at the latest.
Be Jim's guest for a Sunday dinner!

a reservation for dinner? send Jim a message !

full  name:
access code : <- type SUNDAYDINNER
all fields required, please check access code before sending!

Dinners are held on Sundays at 8 p.m. sharp.
You are planning to come to a Sunday dinner:

-Send Jim a message
now, using the form on this page to make a reservation, and tell him the names of all who wish to attend (and their genders) plus, of course, the date.
Jim will answer you by e-mail with directions.

-Then, on the Sunday morning of your reservation, you e-mail or telephone before Sunday 4 pm to confirm and to get any last minute instructions.

If you do not confirm before Sunday 4 pm, we will consider you are not attending.

If you, or some of those you booked with, cannot come on the date you reserved, let us know as soon as possible by mail or telephone so that we can replace you by someone on the waiting list.



If you cannot come to the Sunday dinners,
you can participate by cooking a free Sunday dinner recipe
from the cook book "Throw a Great Party"
by M. Bartlett, C. Monnet and A. Hoogewerf, illustrated by Trish Nickell


Black bean soup
with cumin and cilantro
Bœuf Bourguignon

Refrigerator Cheesecake

Get yourself a copy of the cook book now!
click here to buy a book!

visit Mary Bartlett's famous blog Cooking with Mary Bartlett in your very own kitchen !

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